Can I run a restaurant from my home in Utah?

Yes, as a microenterprise home kitchen, with a permit from your local health department.

Who issues the permit?

Your local health department, not the state.

How much does it cost?

Each local health department sets its own fee.

Is my kitchen inspected?

Yes, before the permit is issued, and the department can inspect again during your permitted hours.

Is a microenterprise home kitchen permit a business license?

No. You may also need a business license from your city.

How to Sell Food From Home in Utah (2026)

Verified October 26, 2026 from official Utah sources.

The short answer: Utah lets you sell home-cooked meals with a Microenterprise Home Kitchen permit from your local health department. Food that needs time or temperature control must be prepared, cooked and served the same day. Fees are set by your local health department.

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Can I sell home-cooked meals in Utah?

Yes. Utah law allows a microenterprise home kitchen to operate once you get a permit from the local health department that covers your area.

Permit requirements

A permit from your local health department before you start
A permit fee set by your local health department to cover its costs
A home kitchen inspection
Food handler permits for people preparing food
Operating only during the hours approved on your permit
Telling customers that, while you have a permit, your kitchen may not meet every requirement of a commercial restaurant

The permit is tied to your location and hours and is renewed each year in many counties.

Other options

Utah also has a cottage food program for shelf-stable foods, run by the Utah Department of Agriculture and Food.

How to get started

Contact your local health department and ask for the Microenterprise Home Kitchen permit application.
Get food handler permits for everyone who will prepare food.
Submit your application, menu and the required documents.
Pass the home kitchen inspection and pay the local fee.
Get a local business license if your city requires one.
Apply on Chef Next Door and set up your menu.

Official sources

Utah Code 26B-7-416, Microenterprise home kitchen permits

FAQ

Can I run a restaurant from my home in Utah?: Yes, as a microenterprise home kitchen, with a permit from your local health department.
Who issues the permit?: Your local health department, not the state.
How much does it cost?: Each local health department sets its own fee.
Is my kitchen inspected?: Yes, before the permit is issued, and the department can inspect again during your permitted hours.
Is a microenterprise home kitchen permit a business license?: No. You may also need a business license from your city.

Ready to sell in Utah?

iPhone app coming soon.

Book a 15-minute call

Related: Permits by state · Arizona · Wyoming · California

This page is general information, not legal advice. Laws change and can differ by city and county. Confirm with your state or local health or agriculture department before you sell.