Can I sell home-cooked meals in New York?
No. Meat, fish, poultry, dairy and any finished food that needs refrigeration are not allowed under the Home Processor exemption.
What foods can I sell?
Foods on the approved list, such as breads, rolls, muffins, cookies, cakes and cupcakes (no homemade buttercream or cream cheese frosting), brownies, double-crust fruit pies, high-acid fruit jams and jellies, fudge, popcorn, granola and many candies. Not allowed: cheesecake, cream pies, pickles, salsas, sauces, beverages and anything needing refrigeration.
Registration
- No fee
- No expiration date (you reapply if you move)
- Allow up to 16 weeks for review
Where and how you can sell
- In person, at markets and fairs, by home delivery and online
- Wholesale to local stores and restaurants
- Within New York only, no shipping out of state
- Products must be prepackaged and labeled at home
Label requirements
Product name, ingredients by weight, net quantity, your name and full address, and all major allergens. The Department recommends adding a phrase like "Made in a Home Kitchen" in letters at least 1/16 inch high.
How to get started
- Check every product against the approved list.
- Check local zoning rules.
- Test private well water if you have one.
- Submit the Home Processor Registration request form.
- Once registered, apply on Chef Next Door.
FAQ
Is there a fee for a home processor registration in New York?
- No.
Does the registration expire?
- No, but you must reapply if you move.
Can I sell online?
- Yes, within New York only.
Can I sell to stores?
- Yes, to local stores and restaurants in New York.
Ready to sell in New York?
This page is general information, not legal advice. Laws change and can differ by city and county. Confirm with your state or local health or agriculture department before you sell.