Can I sell home-cooked meals in Oregon?
No. Products must not need time or temperature control.
Allowed foods
Baked goods, confectionery (including freeze-dried), fruit butters, jams and jellies from fruit with pH under 4.60, syrups, coffee beans, nut mixes, popcorn, and repackaged dried commercial foods.
Requirements
- No license or inspection
- Food handler card for everyone involved in preparation
- Optional $25 yearly Unique Identification Number to use instead of your address on labels
- Keep sales records for 3 years
How much can I sell?
$52,700 in 2026, adjusted yearly for inflation.
Where and how you can sell
Directly to end users in any manner, including from home, online, by mail and at events. Retail stores with conditions. Not restaurants, caterers, schools, day cares or hospitals.
Label requirements
This product is homemade, is not prepared in an inspected food establishment, and must be stored and displayed separately if merchandised by a retailer.
Plus name, ingredients, business name and phone, address or ID number, net weight in U.S. and metric units, and allergens.
How to get started
- Get food handler cards.
- Make labels with the required statement.
- Get the app and set up your menu.
FAQ
Do I need a license to sell cottage food in Oregon?
- No.
What is the Oregon cottage food limit?
- $52,700 in 2026.
Can I sell online and by mail?
- Yes.
This page is general information, not legal advice. Laws change and can differ by city and county. Confirm with your state or local health or agriculture department before you sell.