Can I sell home-cooked meals in North Dakota?
Yes for most homemade foods. Uninspected meat is not allowed, and poultry has limits.
Where and how you can sell
- Directly to the informed end consumer, for home consumption
- At a farm, ranch, farmers market, farm stand, home-based kitchen, other legal venues, or by delivery
- Not in food establishments, food processing plants or food stores
- Poultry products may not be sold across state lines
Required sign or label
This product is made in a home kitchen that is not inspected by the state or local health department.
Refrigerated baked goods (cream, custard, cheesecake, pumpkin pie) must be kept and transported frozen, with safe handling instructions.
How to get started
- Prepare the required sign or label.
- Tell buyers the product is not certified, licensed, regulated or inspected.
- Get the app and set up your menu.
FAQ
Do I need a license to sell food from home in North Dakota?
- No.
Can I sell homemade meals in North Dakota?
- Most homemade foods are allowed. Uninspected meat is not.
Can I sell to other states?
- Yes, except poultry products. Federal rules still apply.
Ready to sell in North Dakota?
This page is general information, not legal advice. Laws change and can differ by city and county. Confirm with your state or local health or agriculture department before you sell.